Chewy Almond Chip Cookies: A Delicious Treat (Most popular)

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These almond chip cookies are a classic for a reason! They're soft and chewy, packed with flavor, and surprisingly easy to make. Plus, this recipe offers a bonus: the calorie count per serving!


These almond chip cookies are a classic for a reason! They're soft and chewy, packed with flavor, and surprisingly easy to make. Plus, this recipe offers a bonus: the calorie count per serving!

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup packed light brown sugar

2 large eggs

2 teaspoons pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups chopped almonds

1 cup semisweet chocolate chips

Instructions:

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

In a large bowl, cream together the softened butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chopped almonds and chocolate chips.

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between them for spreading.

Bake for 10-12 minutes, or until the edges are golden brown.

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Yields: Approximately 24 cookies

Calories per serving: Approximately 220 calories per cookie (based on a 24-cookie serving)

Tips:

For chewier cookies, bake for 10 minutes. For crispier cookies, bake for 12 minutes.

You can substitute chopped walnuts, pecans, or even dried fruit for the almonds.

If you don't have brown sugar, you can use all granulated sugar. However, the brown sugar adds a richer flavor.

For an extra burst of chocolate flavor, sprinkle some sea salt on top of the cookies before baking.

Store leftover cookies in an airtight container at room temperature for up to 3 days.

Enjoy your delicious and flavorful almond chip cookies!

I hope this recipe helps you bake some amazing cookies! And remember, you can always adjust the recipe to your own preferences. Happy baking!




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